Name: Air Fryer Cornflake Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Skinless, boneless chicken breast - ½ pound; All-purpose flour - ½ cup; Adobo seasoning - 1 teaspoon; Granulated garlic - ½ teaspoon; Corn flakes cereal - 2 cups; Taco seasoning mix - 1 teaspoon; Cooking spray - 1 serving

Ingredients for - Air Fryer Cornflake Chicken

1. Skinless, boneless chicken breast ½ pound

2. All-purpose flour ½ cup

3. Adobo seasoning 1 teaspoon

4. Granulated garlic ½ teaspoon

5. Corn flakes cereal 2 cups

6. Taco seasoning mix 1 teaspoon

7. Cooking spray 1 serving

How to cook deliciously - Air Fryer Cornflake Chicken

1 . Stage

Trim chicken breast of any visible fat and cut into bite-sized pieces.

2 . Stage

Combine flour, adobo seasoning, and garlic in a resealable plastic bag. Shake well. Add chicken pieces and toss to coat. Refrigerate, 8 hours to overnight.

3 . Stage

Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.

4 . Stage

Add cornflakes to the bowl of a food processor and process to the texture of flour, about 20 seconds. Measure out 1/2 cup. Season cornflake 'flour' with taco seasoning and mix well. Transfer into a resealable plastic bag and add seasoned chicken. Shake well. Transfer chicken pieces to the air fryer basket. Lightly coat with cooking spray.

5 . Stage

Air fry for 5 minutes. Shake the basket and spray chicken again with cooking spray. Air fry for 5 minutes more. Serve immediately.