Ingredients for - Miso-Glazed Broiled Halibut
2.
Miso ¼ cup
5.
Halibut fillets, bones removed 1 ½ pounds
How to cook deliciously - Miso-Glazed Broiled Halibut
1 . Stage
Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with cooking spray.
2 . Stage
Whisk miso, rice wine, and mirin together in a small bowl until smooth.
3 . Stage
Place halibut on the baking sheet and cover with 1/2 the miso mixture.
4 . Stage
Broil in the preheated oven until golden, 4 to 5 minutes. Turn and brush with remaining miso mixture. Sprinkle sesame seeds on top. Continue broiling until second side is golden, 3 to 4 minutes more.
Recipe information
Cooking:
15 min.
Servings per container:
4
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