Miso-Glazed Broiled Halibut
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Miso-Glazed Broiled Halibut

1. Cooking spray -
2. Miso - ¼ cup
3. Rice wine - 2 tablespoons
4. Mirin (Japanese sweet rice wine) - 2 tablespoons
5. Halibut fillets, bones removed - 1 ½ pounds
6. Sesame seeds - 1 tablespoon

How to cook deliciously - Miso-Glazed Broiled Halibut

1. Stage

Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with cooking spray.

2. Stage

Whisk miso, rice wine, and mirin together in a small bowl until smooth.

3. Stage

Place halibut on the baking sheet and cover with 1/2 the miso mixture.

4. Stage

Broil in the preheated oven until golden, 4 to 5 minutes. Turn and brush with remaining miso mixture. Sprinkle sesame seeds on top. Continue broiling until second side is golden, 3 to 4 minutes more.