Name: Kid-Friendly Chicken Chimichangas
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cream cheese - 8 ounces; Shredded pepper jack cheese - 8 ounces; Taco seasoning mix - 1 ½ tablespoons; Shredded cooked chicken - 1 pound; Flour tortillas - 8; Cooking spray - 8; Shredded Cheddar cheese (Optional) - 1 cup; Non-chunky salsa (Optional) - ½ cup; Sour cream (Optional) - 4 tablespoons

Ingredients for - Kid-Friendly Chicken Chimichangas

1. Cream cheese 8 ounces

2. Shredded pepper jack cheese 8 ounces

3. Taco seasoning mix 1 ½ tablespoons

4. Shredded cooked chicken 1 pound

5. Flour tortillas 8

6. Cooking spray 8

7. Shredded Cheddar cheese (Optional) 1 cup

8. Non-chunky salsa (Optional) ½ cup

9. Sour cream (Optional) 4 tablespoons

How to cook deliciously - Kid-Friendly Chicken Chimichangas

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix cream cheese, pepper Jack cheese, and taco seasoning in a medium-sized bowl. Fold in cooked shredded chicken. Divide mixture evenly onto 8 tortilla shells. Fold tortillas by tucking in sides first and then rolling. Place filled tortillas into a 9x13-inch baking dish with seam-sides down. Spray tops with cooking spray.

3 . Stage

Bake in the preheated oven for 15 minutes. Turn chimichangas over and bake 15 minutes more.

4 . Stage

Serve topped with Cheddar cheese, salsa, and sour cream.