Name: Lemon and Orange Yogurt Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray -; Toasted sliced almonds - ½ cup; White sugar - 2 tablespoons; Finely grated lemon zest - 1 tablespoon; Finely grated orange zest - 1 tablespoon; Honey - 1 tablespoon; Almond extract - 1 teaspoon; Unsalted butter, melted - ½ cup; Finely grated lemon zest - 2 tablespoons; Finely grated orange zest - 1 tablespoon; Low-fat vanilla Greek yogurt (such as Cabot™) - 1 cup; White sugar - 1 cup; Eggs, lightly beaten - 3 large; Vanilla extract - 2 teaspoons; All-purpose flour - 1 ½ cups; Almond flour (such as Bob's Red Mill®) - ½ cup; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Turbinado sugar (Optional) - 1 tablespoon

Ingredients for - Lemon and Orange Yogurt Muffins

1. Cooking spray

2. Toasted sliced almonds ½ cup

3. White sugar 2 tablespoons

4. Finely grated lemon zest 1 tablespoon

5. Finely grated orange zest 1 tablespoon

6. Honey 1 tablespoon

7. Almond extract 1 teaspoon

8. Unsalted butter, melted ½ cup

9. Finely grated lemon zest 2 tablespoons

10. Finely grated orange zest 1 tablespoon

11. Low-fat vanilla Greek yogurt (such as Cabot™) 1 cup

12. White sugar 1 cup

13. Eggs, lightly beaten 3 large

14. Vanilla extract 2 teaspoons

15. All-purpose flour 1 ½ cups

16. Almond flour (such as Bob's Red Mill®) ½ cup

17. Baking powder 2 teaspoons

18. Salt ½ teaspoon

19. Turbinado sugar (Optional) 1 tablespoon

How to cook deliciously - Lemon and Orange Yogurt Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.

2 . Stage

Combine almonds, 2 tablespoons sugar, 1 tablespoon lemon zest, 1 tablespoon orange zest, honey, and almond extract in a small mixing bowl until crumbly. Set topping aside.

3 . Stage

Stir melted butter, 2 tablespoons lemon zest, and 1 tablespoon orange zest together in a small bowl. Stir yogurt, 1 cup sugar, eggs, and vanilla extract together in another small bowl until evenly blended.

4 . Stage

Whisk flour, almond flour, baking powder, and salt together in a large bowl. Add butter and yogurt mixtures. Beat with an electric hand mixer on low speed until just combined.

5 . Stage

Spoon batter into the prepared muffin cups, filling each almost to the top. Spoon on the almond topping and sprinkle with turbinado sugar.

6 . Stage

Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted in the center comes out clean, 18 to 20 minutes. Cool in the tin for 10 to 15 minutes. Remove from pan and allow to cool on a wire rack.