Shakshuka

1 . Stage

Lightly sauté finely chopped onions.

2 . Stage

Add diced bell pepper. When the pepper is soft, add chopped garlic.

3 . Stage

Peel the tomatoes, after lowering in boiling water for 30 seconds, cut into cubes and add to the pan. Salt, add spices.

4 . Stage

When the mixture boils, make 4 indentations in it and carefully pour one egg into each.

5 . Stage

Cook over low heat until eggs are cooked. Each egg is a little salt and pepper.

6 . Stage

Serve shakshuku sprinkled with chopped parsley.

7 . Stage

Bon Appetit!!!