Tomato Chicken Parmesan
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Tomato Chicken Parmesan

1. Eggs, beaten - 2
2. Grated Parmesan cheese - 1 cup
3. Seasoned bread crumbs - 7 ounces
4. Skinless, boneless chicken breast halves - 6
5. Vegetable oil - 1 tablespoon
6. Pasta sauce - 12 ounces
7. Monterey Jack cheese - 6 slices

How to cook deliciously - Tomato Chicken Parmesan

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat.

3. Stage

In a large skillet, heat oil over medium high heat. Add coated chicken and saute for about 8 to 10 minutes each side, or until chicken is cooked through and juices run clear.

4. Stage

Pour tomato sauce into a lightly greased 9x13 inch baking dish. Add chicken, then place a slice of Monterey Jack cheese over each breast, and bake in the preheated oven for 20 minutes or until cheese is completely melted. crkydg