Name: Shredded Beef Tacos with Lime
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegetable oil - ¼ cup; Vinegar - 2 tablespoons; Lime juice - 2 tablespoons; Ground cumin - 1 ½ teaspoons; Chili powder - 1 ½ teaspoons; Garlic, minced - 3 cloves; Beef chuck roast, trimmed and cut into 1-inch thick slices - 1 ½ pounds; Beef stock - 1 cup; Salt to taste - 1 cup

Ingredients for - Shredded Beef Tacos with Lime

1. Vegetable oil ¼ cup

2. Vinegar 2 tablespoons

3. Lime juice 2 tablespoons

4. Ground cumin 1 ½ teaspoons

5. Chili powder 1 ½ teaspoons

6. Garlic, minced 3 cloves

7. Beef chuck roast, trimmed and cut into 1-inch thick slices 1 ½ pounds

8. Beef stock 1 cup

9. Salt to taste 1 cup

How to cook deliciously - Shredded Beef Tacos with Lime

1 . Stage

Whisk together vegetable oil, vinegar, lime juice, cumin, chili powder, and garlic in a bowl and pour into a resealable plastic bag. Add the sliced beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours or overnight.

2 . Stage

Bring beef to room temperature, about 20 minutes.

3 . Stage

Preheat oven to 350 degrees F (175 degrees C).

4 . Stage

Transfer beef and lime juice marinade to a large baking dish. Add beef stock and cover baking dish with aluminum foil.

5 . Stage

Bake in preheated oven until beef is very tender, about 2 1/2 hours. Allow meat to rest for 10 minutes before shredding with 2 forks. Drain and discard about 80% of liquid from meat and season with salt before serving.