Name: Real New Orleans Style BBQ Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Medium shrimp, with shells - 5 pounds; Butter - 2 pounds; Sweet onion, minced - 1 medium; Garlic, minced - 8 cloves; Celery, diced - 2 stalks; Chopped fresh parsley - ¼ cup; Creole seasoning - 2 tablespoons; Dried rosemary - 2 tablespoons; Ground black pepper to taste - 2 tablespoons; Worcestershire sauce - ½ cup; Fresh lemon juice - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Real New Orleans Style BBQ Shrimp

1. Medium shrimp, with shells - 5 pounds

2. Butter - 2 pounds

3. Sweet onion, minced - 1 medium

4. Garlic, minced - 8 cloves

5. Celery, diced - 2 stalks

6. Chopped fresh parsley - ¼ cup

7. Creole seasoning - 2 tablespoons

8. Dried rosemary - 2 tablespoons

9. Ground black pepper to taste - 2 tablespoons

10. Worcestershire sauce - ½ cup

11. Fresh lemon juice - 2 teaspoons

How to cook deliciously - Real New Orleans Style BBQ Shrimp

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Arrange the shrimp in a single layer in as many baking dishes as you need. Set aside.

2. Stage

Melt 1/2 cup of butter in a large skillet over medium heat. Add the onion, garlic, celery, parsley, Creole seasoning and rosemary. Cook and stir for a few minutes, until onion is tender. Add the rest of the butter and cook until melted over low heat. Stir in the pepper, Worcestershire sauce and lemon juice. Pour this mixture over the shrimp so that the shrimp are completely submerged.

3. Stage

Bake in the preheated oven until shrimp are pink, 15 to 20 minutes.