Name: Oven-Roasted Salmon with Tarragon Tartar Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Salmon fillet - 1 (1 1/2-pound); Olive oil - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Lemon, sliced - 1 medium; Minced fresh tarragon - 1 teaspoon; Mayonnaise - ½ cup; Sour cream - ½ cup; Minced fresh tarragon - 2 tablespoons; Dill pickle relish - 2 tablespoons; Drained capers, minced - 2 tablespoons; Minced shallot - 1 tablespoon; White wine vinegar - 1 tablespoon; Minced lemon zest - 1 tablespoon; Dijon mustard - 1 teaspoon; White sugar - 1 teaspoon; Worcestershire sauce - ½ teaspoon; Hot pepper sauce (such as Tabasco®), or to taste - 1 dash; Salt and ground black pepper to taste - 1 dash

Ingredients for - Oven-Roasted Salmon with Tarragon Tartar Sauce

1. Salmon fillet 1 (1 1/2-pound)

2. Olive oil 2 tablespoons

3. Salt and ground black pepper to taste 2 tablespoons

4. Lemon, sliced 1 medium

5. Minced fresh tarragon 1 teaspoon

6. Mayonnaise ½ cup

7. Sour cream ½ cup

8. Minced fresh tarragon 2 tablespoons

9. Dill pickle relish 2 tablespoons

10. Drained capers, minced 2 tablespoons

11. Minced shallot 1 tablespoon

12. White wine vinegar 1 tablespoon

13. Minced lemon zest 1 tablespoon

14. Dijon mustard 1 teaspoon

15. White sugar 1 teaspoon

16. Worcestershire sauce ½ teaspoon

17. Hot pepper sauce (such as Tabasco®), or to taste 1 dash

18. Salt and ground black pepper to taste 1 dash

How to cook deliciously - Oven-Roasted Salmon with Tarragon Tartar Sauce

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2 . Stage

Remove salmon skin and any pin bones; pat dry. Rub both sides with olive oil and season with salt and pepper. Arrange on the baking skeet.

3 . Stage

Roast in the preheated oven until the thickest part is still translucent and an instant-read thermometer reads at least 125 degrees F (52 degrees C), about 15 minutes; salmon will continue to cook once out of the oven.

4 . Stage

While salmon is roasting, prepare tartar sauce: combine mayonnaise, sour cream, tarragon, relish, capers, shallot, white wine vinegar, lemon zest, Dijon, sugar, Worcestershire, hot sauce, salt, and pepper in a bowl; mix until blended. Chill to blend flavors until salmon is ready.

5 . Stage

Remove salmon from the oven. Transfer to a platter and garnish with lemon slices and tarragon. Serve with tartar sauce.