Name: Oven-Roasted Salmon with Tarragon Tartar Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Salmon fillet - 1 (1 1/2-pound); Olive oil - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Lemon, sliced - 1 medium; Minced fresh tarragon - 1 teaspoon; Mayonnaise - ½ cup; Sour cream - ½ cup; Minced fresh tarragon - 2 tablespoons; Dill pickle relish - 2 tablespoons; Drained capers, minced - 2 tablespoons; Minced shallot - 1 tablespoon; White wine vinegar - 1 tablespoon; Minced lemon zest - 1 tablespoon; Dijon mustard - 1 teaspoon; White sugar - 1 teaspoon; Worcestershire sauce - ½ teaspoon; Hot pepper sauce (such as Tabasco®), or to taste - 1 dash; Salt and ground black pepper to taste - 1 dash

Oven-Roasted Salmon with Tarragon Tartar Sauce

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Oven-Roasted Salmon with Tarragon Tartar Sauce

1. Salmon fillet - 1 (1 1/2-pound)

2. Olive oil - 2 tablespoons

3. Salt and ground black pepper to taste - 2 tablespoons

4. Lemon, sliced - 1 medium

5. Minced fresh tarragon - 1 teaspoon

6. Mayonnaise - ½ cup

7. Sour cream - ½ cup

8. Minced fresh tarragon - 2 tablespoons

9. Dill pickle relish - 2 tablespoons

10. Drained capers, minced - 2 tablespoons

11. Minced shallot - 1 tablespoon

12. White wine vinegar - 1 tablespoon

13. Minced lemon zest - 1 tablespoon

14. Dijon mustard - 1 teaspoon

15. White sugar - 1 teaspoon

16. Worcestershire sauce - ½ teaspoon

17. Hot pepper sauce (such as Tabasco®), or to taste - 1 dash

18. Salt and ground black pepper to taste - 1 dash

How to cook deliciously - Oven-Roasted Salmon with Tarragon Tartar Sauce

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Remove salmon skin and any pin bones; pat dry. Rub both sides with olive oil and season with salt and pepper. Arrange on the baking skeet.

3. Stage

Roast in the preheated oven until the thickest part is still translucent and an instant-read thermometer reads at least 125 degrees F (52 degrees C), about 15 minutes; salmon will continue to cook once out of the oven.

4. Stage

While salmon is roasting, prepare tartar sauce: combine mayonnaise, sour cream, tarragon, relish, capers, shallot, white wine vinegar, lemon zest, Dijon, sugar, Worcestershire, hot sauce, salt, and pepper in a bowl; mix until blended. Chill to blend flavors until salmon is ready.

5. Stage

Remove salmon from the oven. Transfer to a platter and garnish with lemon slices and tarragon. Serve with tartar sauce.