Recipe information
Ingredients for - Easy Chicken Marsala
How to cook deliciously - Easy Chicken Marsala
1. Stage
Heat olive oil in a large skillet over medium heat. Saute chicken in hot oil until cooked through and juices run clear, 15 to 20 minutes.
2. Stage
Add mushrooms and green onions to the pan and saute until soft, then add Marsala wine and bring to a boil.
3. Stage
Continue to boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.
