Ingredients for - Easy Chicken Marsala
How to cook deliciously - Easy Chicken Marsala
1 . Stage
Heat olive oil in a large skillet over medium heat. Saute chicken in hot oil until cooked through and juices run clear, 15 to 20 minutes.
2 . Stage
Add mushrooms and green onions to the pan and saute until soft, then add Marsala wine and bring to a boil.
3 . Stage
Continue to boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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