Name: Grilled Taco Burger and Potato Foil Packets
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Heavy-duty aluminum foil -; Lean ground beef - 1 pound; Plain bread crumbs - ½ cup; Milk - ¼ cup; Taco seasoning mix - 2 tablespoons; Baking potatoes, peeled and diced - 2; Salsa - 1 cup; Shredded Cheddar cheese, or to taste - ½ cup

Ingredients for - Grilled Taco Burger and Potato Foil Packets

1. Heavy-duty aluminum foil

2. Lean ground beef 1 pound

3. Plain bread crumbs ½ cup

4. Milk ¼ cup

5. Taco seasoning mix 2 tablespoons

6. Baking potatoes, peeled and diced 2

7. Salsa 1 cup

8. Shredded Cheddar cheese, or to taste ½ cup

How to cook deliciously - Grilled Taco Burger and Potato Foil Packets

1 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate. Cut four 12x18-inch sheets of aluminum foil.

2 . Stage

Mix ground beef, bread crumbs, milk, and taco seasoning mix together in a medium bowl until well blended. Shape into four 4-inch patties. Mix potatoes and salsa in another medium bowl.

3 . Stage

Place 1 patty onto each piece of foil and top with 1/4 of the potato mixture and 1/4 of the Cheddar cheese. Wrap each packet securely using double-fold seals, allowing room for heat expansion.

4 . Stage

Place packets, seam-side up, on the preheated grill. Cover the grill and cook, rearranging the packets several times, until patties are cooked through and potatoes are tender, about 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).