Lemon Chiffon Pudding
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Lemon Chiffon Pudding

1. All-purpose flour - 3 ½ tablespoons
2. Sugar - ⅔ cup
3. Butter, softened - 2 tablespoons
4. Lemon juice - 3 tablespoons
5. Egg yolks, beaten - 2
6. Milk - ⅔ cup
7. Egg whites - 2

How to cook deliciously - Lemon Chiffon Pudding

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

In a large bowl, stir together the flour and sugar until well blended. Stir in butter until smooth. Gradually beat in the egg yolks, lemon juice and milk. In a clean glass or metal bowl, whip egg whites with an electric mixer until stiff but flexible peaks form. Fold egg whites into the lemon mixture. Transfer to a casserole dish.

3. Stage

Bake for 35 minutes in the preheated oven, or until set. Serve warm or chilled.