Name: Smothered Chicken with Spinach, Potatoes, and Mushrooms
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: All-purpose flour - ½ cup; Garlic powder - 1 tablespoon; Onion Powder - 1 tablespoon; Paprika - 1 tablespoon; Poultry seasoning - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Skinless, boneless chicken breasts, cut into thick strips - 2 pounds; Olive oil, or as needed - 1 tablespoon; Red potatoes, quartered - 6 small; Butter, or more as needed - 1 tablespoon; Sliced fresh mushrooms - 1 (8 ounce) package; Green onions, diced - 3; Garlic, diced - 3 cloves; Condensed cream of chicken soup - 1 (10.75 ounce) can; Low-sodium chicken broth - 1 cup; Sherry wine - ½ cup; Fresh spinach - 1 (8 ounce) package; Shredded mozzarella cheese - 1 (8 ounce) package; Grated Parmesan cheese - ½ cup

Smothered Chicken with Spinach, Potatoes, and Mushrooms

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Smothered Chicken with Spinach, Potatoes, and Mushrooms

1. All-purpose flour - ½ cup

2. Garlic powder - 1 tablespoon

3. Onion Powder - 1 tablespoon

4. Paprika - 1 tablespoon

5. Poultry seasoning - 1 tablespoon

6. Salt and ground black pepper to taste - 1 tablespoon

7. Skinless, boneless chicken breasts, cut into thick strips - 2 pounds

8. Olive oil, or as needed - 1 tablespoon

9. Red potatoes, quartered - 6 small

10. Butter, or more as needed - 1 tablespoon

11. Sliced fresh mushrooms - 1 (8 ounce) package

12. Green onions, diced - 3

13. Garlic, diced - 3 cloves

14. Condensed cream of chicken soup - 1 (10.75 ounce) can

15. Low-sodium chicken broth - 1 cup

16. Sherry wine - ½ cup

17. Fresh spinach - 1 (8 ounce) package

18. Shredded mozzarella cheese - 1 (8 ounce) package

19. Grated Parmesan cheese - ½ cup

How to cook deliciously - Smothered Chicken with Spinach, Potatoes, and Mushrooms

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Oil a baking dish.

2. Stage

Combine flour, garlic powder, onion powder, paprika, poultry seasoning, salt, and black pepper in a large resealable plastic bag. Add chicken and toss to coat well. Shake off excess breading.

3. Stage

Heat olive oil in a skillet over medium-high heat. Brown chicken on both sides, 5 to 10 minutes. Transfer to the prepared baking dish. Cook and stir potatoes in the same skillet until almost tender, 3 to 5 minutes. Transfer to the baking dish.

4. Stage

Add butter to the same skillet over medium-high heat. Saute mushrooms for 2 minutes. Add green onions and garlic and saute until garlic is browned, about 3 minutes. Add soup, broth, and sherry. Bring to a boil and cook until sauce thickens, about 5 minutes. Add spinach and cook until wilted, 2 to 3 minutes.

5. Stage

Pour sauce over chicken and potatoes in the baking dish. Top with mozzarella and Parmesan cheeses. Cover dish with aluminum foil.

6. Stage

Bake in the preheated oven for 20 minutes. Remove aluminum foil and bake for 20 minutes more. Allrecipes Community