Ingredients for - Super Food Chocolate Chip Cookies

1. Packed brown sugar 1 cup
2. Coconut sugar 1 cup
3. Butter, softened ½ cup
4. Coconut oil ½ cup
5. Eggs 2
6. Vanilla extract 2 teaspoons
7. Hot water 2 teaspoons
8. Baking soda 1 teaspoon
9. Cream of tartar ½ teaspoon
10. All-purpose flour 3 cups
11. Dark chocolate chips (such as Ghirardelli® 60% Cacao) 1 cup
12. Chopped walnuts ½ cup
13. Chia seeds ¼ cup
14. Ground flax seeds ¼ cup
15. Cocoa nibs ¼ cup
16. Salt ½ teaspoon

How to cook deliciously - Super Food Chocolate Chip Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Beat brown sugar, coconut sugar, butter, and coconut oil with an electric mixer in a large bowl until smooth. Beat the first egg into creamed butter mixture until completely blended; beat in vanilla extract with the last egg.

3 . Stage

Stir hot water and baking soda together in a small bowl until baking soda is dissolved; stir into butter mixture. Add cream of tartar and mix well.

4 . Stage

Mix flour into butter mixture until dough is smooth; fold in walnuts, chia seeds, flax seeds, cocoa nibs, and salt. Drop dough by rounded tablespoons onto prepared baking sheet.

5 . Stage

Bake in the preheated oven until cookies are lightly browned around the edges, about 12 minutes. Transfer cookies to a wire rack to cool.