Name: Super Food Chocolate Chip Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 60
Ingredients: Packed brown sugar - 1 cup; Coconut sugar - 1 cup; Butter, softened - ½ cup; Coconut oil - ½ cup; Eggs - 2; Vanilla extract - 2 teaspoons; Hot water - 2 teaspoons; Baking soda - 1 teaspoon; Cream of tartar - ½ teaspoon; All-purpose flour - 3 cups; Dark chocolate chips (such as Ghirardelli® 60% Cacao) - 1 cup; Chopped walnuts - ½ cup; Chia seeds - ¼ cup; Ground flax seeds - ¼ cup; Cocoa nibs - ¼ cup; Salt - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Super Food Chocolate Chip Cookies

1. Packed brown sugar - 1 cup

2. Coconut sugar - 1 cup

3. Butter, softened - ½ cup

4. Coconut oil - ½ cup

5. Eggs - 2

6. Vanilla extract - 2 teaspoons

7. Hot water - 2 teaspoons

8. Baking soda - 1 teaspoon

9. Cream of tartar - ½ teaspoon

10. All-purpose flour - 3 cups

11. Dark chocolate chips (such as Ghirardelli® 60% Cacao) - 1 cup

12. Chopped walnuts - ½ cup

13. Chia seeds - ¼ cup

14. Ground flax seeds - ¼ cup

15. Cocoa nibs - ¼ cup

16. Salt - ½ teaspoon

How to cook deliciously - Super Food Chocolate Chip Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Beat brown sugar, coconut sugar, butter, and coconut oil with an electric mixer in a large bowl until smooth. Beat the first egg into creamed butter mixture until completely blended; beat in vanilla extract with the last egg.

3. Stage

Stir hot water and baking soda together in a small bowl until baking soda is dissolved; stir into butter mixture. Add cream of tartar and mix well.

4. Stage

Mix flour into butter mixture until dough is smooth; fold in walnuts, chia seeds, flax seeds, cocoa nibs, and salt. Drop dough by rounded tablespoons onto prepared baking sheet.

5. Stage

Bake in the preheated oven until cookies are lightly browned around the edges, about 12 minutes. Transfer cookies to a wire rack to cool.