Ingredients for - Mexico salad with chicken and rice
How to cook deliciously - Mexico salad with chicken and rice
1. Stage
Wash the rice and boil it in salted water. Rinse chicken fillet, boil in salted water, chop finely.
2. Stage
Prepare the remaining ingredients: canned corn, bell peppers, cherry tomatoes, parsley, salt, black pepper, mayonnaise.
3. Stage
Mix the rice and chicken.
4. Stage
Cut sweet peppers into small cubes and add to the rice and chicken.
5. Stage
4 tbsp. canned corn pour into the salad mass.
6. Stage
Cut 3 cherry tomatoes into small cubes. Combine with the rest of the ingredients.
7. Stage
Add ground black pepper and salt.
8. Stage
Dress with white mayonnaise, stir.
9. Stage
Place in the form, tamp with a spoon. Place in the refrigerator for 30-40 minutes.
10. Stage
After the above time, take the mold out of the refrigerator. Remove by pulling upwards. Decorate with half a cherry tomato and a sprig of parsley.
