Ingredients for - Mexico salad with chicken and rice
How to cook deliciously - Mexico salad with chicken and rice
1 . Stage
Wash the rice and boil it in salted water. Rinse chicken fillet, boil in salted water, chop finely.
2 . Stage
Prepare the remaining ingredients: canned corn, bell peppers, cherry tomatoes, parsley, salt, black pepper, mayonnaise.
3 . Stage
Mix the rice and chicken.
4 . Stage
Cut sweet peppers into small cubes and add to the rice and chicken.
5 . Stage
4 tbsp. canned corn pour into the salad mass.
6 . Stage
Cut 3 cherry tomatoes into small cubes. Combine with the rest of the ingredients.
7 . Stage
Add ground black pepper and salt.
8 . Stage
Dress with white mayonnaise, stir.
9 . Stage
Place in the form, tamp with a spoon. Place in the refrigerator for 30-40 minutes.
10 . Stage
After the above time, take the mold out of the refrigerator. Remove by pulling upwards. Decorate with half a cherry tomato and a sprig of parsley.
