Name: The Best Rolled Sugar Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 60
Ingredients: Butter, softened - 1 ½ cups; White sugar - 2 cups; Eggs - 4; Vanilla extract - 1 teaspoon; All-purpose flour - 5 cups; Baking powder - 2 teaspoons; Salt - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - The Best Rolled Sugar Cookies

1. Butter, softened - 1 ½ cups

2. White sugar - 2 cups

3. Eggs - 4

4. Vanilla extract - 1 teaspoon

5. All-purpose flour - 5 cups

6. Baking powder - 2 teaspoons

7. Salt - 1 teaspoon

How to cook deliciously - The Best Rolled Sugar Cookies

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Cream together butter and sugar in a large bowl with an electric mixer until smooth. Dotdash Meredith Food Studios

3. Stage

Beat in eggs and vanilla. Stir in flour, baking powder, and salt. Cover, and chill dough for at least 1 hour (or overnight). Dotdash Meredith Food Studios

4. Stage

Preheat the oven to 400 degrees F (200 degrees C).

5. Stage

Lightly dust a work surface with flour. Roll out dough to 1/4 to 1/2 inch thickness. Dotdash Meredith Food Studios

6. Stage

Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased baking sheets. Dotdash Meredith Food Studios

7. Stage

Bake in the preheated oven until cookies are lightly browned, 6 to 8 minutes. Carefully transfer cookies to a wire rack and cool completely before decorating. Dotdash Meredith Food Studios

8. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS