Name: The Best Rolled Sugar Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 60
Ingredients: Butter, softened - 1 ½ cups; White sugar - 2 cups; Eggs - 4; Vanilla extract - 1 teaspoon; All-purpose flour - 5 cups; Baking powder - 2 teaspoons; Salt - 1 teaspoon

Ingredients for - The Best Rolled Sugar Cookies

1. Butter, softened 1 ½ cups

2. White sugar 2 cups

3. Eggs 4

4. Vanilla extract 1 teaspoon

5. All-purpose flour 5 cups

6. Baking powder 2 teaspoons

7. Salt 1 teaspoon

How to cook deliciously - The Best Rolled Sugar Cookies

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Cream together butter and sugar in a large bowl with an electric mixer until smooth. Dotdash Meredith Food Studios

3 . Stage

Beat in eggs and vanilla. Stir in flour, baking powder, and salt. Cover, and chill dough for at least 1 hour (or overnight). Dotdash Meredith Food Studios

4 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

5 . Stage

Lightly dust a work surface with flour. Roll out dough to 1/4 to 1/2 inch thickness. Dotdash Meredith Food Studios

6 . Stage

Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased baking sheets. Dotdash Meredith Food Studios

7 . Stage

Bake in the preheated oven until cookies are lightly browned, 6 to 8 minutes. Carefully transfer cookies to a wire rack and cool completely before decorating. Dotdash Meredith Food Studios

8 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS