Name: Garlic-Herb Butter Drop Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking powder - 1 tablespoon; White sugar - 2 teaspoons; Cream of tartar - ½ teaspoon; Garlic powder - ⅓ teaspoon; Salt - ¼ teaspoon; Chilled unsalted butter, cut into cubes - ½ cup; Shredded mild Cheddar cheese - 1 cup; Dried Italian seasoning - 1 teaspoon; Cold whole milk - 1 cup; Salted butter, melted - 2 tablespoons; Dried parsley flakes - ½ teaspoon; Garlic powder - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Garlic-Herb Butter Drop Biscuits

1. All-purpose flour - 2 cups

2. Baking powder - 1 tablespoon

3. White sugar - 2 teaspoons

4. Cream of tartar - ½ teaspoon

5. Garlic powder - ⅓ teaspoon

6. Salt - ¼ teaspoon

7. Chilled unsalted butter, cut into cubes - ½ cup

8. Shredded mild Cheddar cheese - 1 cup

9. Dried Italian seasoning - 1 teaspoon

10. Cold whole milk - 1 cup

11. Salted butter, melted - 2 tablespoons

12. Dried parsley flakes - ½ teaspoon

13. Garlic powder - ½ teaspoon

How to cook deliciously - Garlic-Herb Butter Drop Biscuits

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

2. Stage

Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. Mix Cheddar cheese and Italian seasoning into the flour mixture.

3. Stage

Pour milk over the flour mixture while stirring until you get a tough and sticky dough. Drop dough by the tablespoon onto the prepared baking sheet.

4. Stage

Bake in preheated oven until lightly browned, about 15 minutes.

5. Stage

Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.