Name: Garlic-Herb Butter Drop Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking powder - 1 tablespoon; White sugar - 2 teaspoons; Cream of tartar - ½ teaspoon; Garlic powder - ⅓ teaspoon; Salt - ¼ teaspoon; Chilled unsalted butter, cut into cubes - ½ cup; Shredded mild Cheddar cheese - 1 cup; Dried Italian seasoning - 1 teaspoon; Cold whole milk - 1 cup; Salted butter, melted - 2 tablespoons; Dried parsley flakes - ½ teaspoon; Garlic powder - ½ teaspoon

Ingredients for - Garlic-Herb Butter Drop Biscuits

1. All-purpose flour 2 cups

2. Baking powder 1 tablespoon

3. White sugar 2 teaspoons

4. Cream of tartar ½ teaspoon

5. Garlic powder ⅓ teaspoon

6. Salt ¼ teaspoon

7. Chilled unsalted butter, cut into cubes ½ cup

8. Shredded mild Cheddar cheese 1 cup

9. Dried Italian seasoning 1 teaspoon

10. Cold whole milk 1 cup

11. Salted butter, melted 2 tablespoons

12. Dried parsley flakes ½ teaspoon

13. Garlic powder ½ teaspoon

How to cook deliciously - Garlic-Herb Butter Drop Biscuits

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

2 . Stage

Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. Mix Cheddar cheese and Italian seasoning into the flour mixture.

3 . Stage

Pour milk over the flour mixture while stirring until you get a tough and sticky dough. Drop dough by the tablespoon onto the prepared baking sheet.

4 . Stage

Bake in preheated oven until lightly browned, about 15 minutes.

5 . Stage

Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.