Ingredients for - Stiff Royal Icing
How to cook deliciously - Stiff Royal Icing
1 . Stage
Beat both amounts of meringue powder, 1 cup warm water, cream of tartar, then confectioners' sugar in a large bowl using an electric mixer on low.
2 . Stage
Scrape down sides of bowl and increase mixer speed to medium; beat until fluffy and shiny, 6 to 8 minutes.
3 . Stage
If frosting is too stiff, beat in 2 tablespoons warm water, or as needed, adding water in small amounts. Keep frosting covered with a damp towel until needed.
Recipe information
Cooking:
15 min.
Servings per container:
36
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