Homemade Crushed Ice
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Homemade Crushed Ice

1. Crushed ice - 1 ½ cups
2. Confectioners' sugar - 1 ½ tablespoons
3. Vanilla extract, or more to taste - ½ teaspoon

How to cook deliciously - Homemade Crushed Ice

1. Stage

Combine crushed ice and confectioners' sugar in a small bowl. Stir in vanilla extract. Freeze for 5 minutes.

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