Name: Layered Raspberry Dream
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Graham cracker crumbs - 1 ½ cups; Brown sugar - ½ cup; Ground cinnamon - ¼ teaspoon; Butter, melted - ½ cup; Cream cheese, softened - 1 (8 ounce) package; Confectioners' sugar - ¼ cup; Vanilla extract - 1 teaspoon; Raspberry-flavored gelatin mix (such as Jell-O) - 1 (3 ounce) package; Boiling water - 1 cup; Lemon juice - 1 tablespoon; Frozen Raspberries - 2 cups; Frozen whipped topping, thawed - 1 (8 ounce) container

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Layered Raspberry Dream

1. Graham cracker crumbs - 1 ½ cups

2. Brown sugar - ½ cup

3. Ground cinnamon - ¼ teaspoon

4. Butter, melted - ½ cup

5. Cream cheese, softened - 1 (8 ounce) package

6. Confectioners' sugar - ¼ cup

7. Vanilla extract - 1 teaspoon

8. Raspberry-flavored gelatin mix (such as Jell-O) - 1 (3 ounce) package

9. Boiling water - 1 cup

10. Lemon juice - 1 tablespoon

11. Frozen Raspberries - 2 cups

12. Frozen whipped topping, thawed - 1 (8 ounce) container

How to cook deliciously - Layered Raspberry Dream

1. Stage

Combine graham cracker crumbs, brown sugar, and cinnamon in a bowl; stir in melted butter. Set aside 1/2 cup graham cracker mixture; press remaining mixture into a 9x13-inch dish. Chill crust until firm, about 30 minutes.

2. Stage

Beat cream cheese, confectioners' sugar, and vanilla together in a bowl until soft and fluffy. Spread cream cheese mixture over graham cracker crust and chill until firm, about 30 more minutes.

3. Stage

Whisk raspberry gelatin and boiling water together in a separate large bowl until gelatin has dissolved; stir in lemon juice. Gently fold frozen raspberries into warm gelatin; cold raspberries will cause gelatin to begin to set. Spread raspberry mixture over cream cheese layer in the pan.

4. Stage

Spread whipped topping over raspberries and sprinkle with reserved crumb topping. Chill for at least 2 more hours.