Name: Layered Raspberry Dream
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Graham cracker crumbs - 1 ½ cups; Brown sugar - ½ cup; Ground cinnamon - ¼ teaspoon; Butter, melted - ½ cup; Cream cheese, softened - 1 (8 ounce) package; Confectioners' sugar - ¼ cup; Vanilla extract - 1 teaspoon; Raspberry-flavored gelatin mix (such as Jell-O) - 1 (3 ounce) package; Boiling water - 1 cup; Lemon juice - 1 tablespoon; Frozen Raspberries - 2 cups; Frozen whipped topping, thawed - 1 (8 ounce) container

Ingredients for - Layered Raspberry Dream

1. Graham cracker crumbs 1 ½ cups

2. Brown sugar ½ cup

3. Ground cinnamon ¼ teaspoon

4. Butter, melted ½ cup

5. Cream cheese, softened 1 (8 ounce) package

6. Confectioners' sugar ¼ cup

7. Vanilla extract 1 teaspoon

8. Raspberry-flavored gelatin mix (such as Jell-O) 1 (3 ounce) package

9. Boiling water 1 cup

10. Lemon juice 1 tablespoon

11. Frozen Raspberries 2 cups

12. Frozen whipped topping, thawed 1 (8 ounce) container

How to cook deliciously - Layered Raspberry Dream

1 . Stage

Combine graham cracker crumbs, brown sugar, and cinnamon in a bowl; stir in melted butter. Set aside 1/2 cup graham cracker mixture; press remaining mixture into a 9x13-inch dish. Chill crust until firm, about 30 minutes.

2 . Stage

Beat cream cheese, confectioners' sugar, and vanilla together in a bowl until soft and fluffy. Spread cream cheese mixture over graham cracker crust and chill until firm, about 30 more minutes.

3 . Stage

Whisk raspberry gelatin and boiling water together in a separate large bowl until gelatin has dissolved; stir in lemon juice. Gently fold frozen raspberries into warm gelatin; cold raspberries will cause gelatin to begin to set. Spread raspberry mixture over cream cheese layer in the pan.

4 . Stage

Spread whipped topping over raspberries and sprinkle with reserved crumb topping. Chill for at least 2 more hours.