Name: Cheesy Turkey Rice Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Cooked rice - 2 cups; Chopped cooked turkey - 1 ½ cups; Evaporated milk - 1 (12 fluid ounce) can; Shredded Monterey Jack cheese - 1 cup; Shredded Cheddar cheese - 1 cup; Frozen mixed vegetables, thawed - 1 cup; Chopped onion - ½ cup; Chopped green chiles - 1 (4 ounce) can; Eggs, beaten - 2; Chopped fresh cilantro - ¼ cup; Butter, melted - 3 tablespoons

Ingredients for - Cheesy Turkey Rice Casserole

1. Cooked rice 2 cups

2. Chopped cooked turkey 1 ½ cups

3. Evaporated milk 1 (12 fluid ounce) can

4. Shredded Monterey Jack cheese 1 cup

5. Shredded Cheddar cheese 1 cup

6. Frozen mixed vegetables, thawed 1 cup

7. Chopped onion ½ cup

8. Chopped green chiles 1 (4 ounce) can

9. Eggs, beaten 2

10. Chopped fresh cilantro ¼ cup

11. Butter, melted 3 tablespoons

How to cook deliciously - Cheesy Turkey Rice Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

2 . Stage

Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed. Pour into prepared casserole dish.

3 . Stage

Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.