Cheesy Turkey Rice Casserole
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Cheesy Turkey Rice Casserole

1. Cooked rice - 2 cups
2. Chopped cooked turkey - 1 ½ cups
3. Evaporated milk - 1 (12 fluid ounce) can
4. Shredded Monterey Jack cheese - 1 cup
5. Shredded Cheddar cheese - 1 cup
6. Frozen mixed vegetables, thawed - 1 cup
7. Chopped onion - ½ cup
8. Chopped green chiles - 1 (4 ounce) can
9. Eggs, beaten - 2
10. Chopped fresh cilantro - ¼ cup
11. Butter, melted - 3 tablespoons

How to cook deliciously - Cheesy Turkey Rice Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

2. Stage

Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed. Pour into prepared casserole dish.

3. Stage

Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.