Name: Sweet Vanilla Cinnamon Pumpkin Seeds
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Pumpkin seeds, rinsed and dried - 3 cups; Butter, melted - 3 tablespoons; Vanilla sugar, divided - 3 ½ teaspoons; Ground cinnamon, divided - 1 tablespoon; White sugar - ½ teaspoon; Vanilla extract - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Vanilla Cinnamon Pumpkin Seeds

1. Pumpkin seeds, rinsed and dried - 3 cups

2. Butter, melted - 3 tablespoons

3. Vanilla sugar, divided - 3 ½ teaspoons

4. Ground cinnamon, divided - 1 tablespoon

5. White sugar - ½ teaspoon

6. Vanilla extract - ½ teaspoon

How to cook deliciously - Sweet Vanilla Cinnamon Pumpkin Seeds

1. Stage

Preheat oven to 275 degrees F (135 degrees C).

2. Stage

Place seeds in a mixing bowl. Pour melted butter over seeds; stir to coat. Combine 1 teaspoon vanilla sugar (see Cook's Note), 1 teaspoon cinnamon, and 1/2 teaspoon white sugar in a small bowl; mix well. Stir in vanilla extract. Spread sugar mixture over seeds, stirring to coat evenly.

3. Stage

Spread seeds over a baking sheet in a single layer. Combine 1 teaspoon vanilla sugar and 1 teaspoon cinnamon in a small bowl; sprinkle over seeds.

4. Stage

Bake seeds in the preheated oven for 30 minutes. Remove baking sheet from oven, stir seeds, and spread evenly on baking sheet again. Combine 1 teaspoon vanilla sugar and 1 teaspoon cinnamon in small bowl and sprinkle over seeds. Return seeds to oven for 30 more minutes.

5. Stage

Remove seeds from oven. Sprinkle remaining 1/2 teaspoon vanilla sugar over seeds, and return to oven for 5 minutes. Remove from oven, pour into a serving bowl, and serve warm.