Chicken Chow Mein with Vegetables
Recipe information
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Cooking:
15 min.
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Servings per container:
5
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Source:

Ingredients for - Chicken Chow Mein with Vegetables

1. Soy sauce - 3 teaspoons
2. Cornstarch - 2 teaspoons
3. Sesame oil - 1 teaspoon
4. Garlic, minced - 1 clove
5. Skinless, boneless chicken breasts, cut into bite-sized pieces - 1 pound
6. Vegetable oil - 1 tablespoon
7. Chow mein noodles - 1 (8.5 ounce) package
8. Chicken stock - ¾ cup
9. Oyster sauce - 4 tablespoons
10. White sugar - ½ teaspoon
11. Soy sauce - 2 teaspoons
12. Cornstarch - 2 teaspoons
13. Vegetable oil - 2 teaspoons
14. Garlic, minced - 2 cloves
15. Bok choy, chopped - 1 medium head
16. Carrot, sliced - 1 medium

How to cook deliciously - Chicken Chow Mein with Vegetables

1. Stage

Combine soy sauce, cornstarch, sesame oil, and garlic for marinade in a glass or ceramic bowl. Add the chicken and marinate for at least 30 minutes.

2. Stage

Heat 1 tablespoon vegetable oil in a saute pan over medium-high heat. Add the chicken. Stir-fry until lightly browned and cooked through, 3 to 5 minutes. Transfer cooked chicken to a plate for later.

3. Stage

Meanwhile, bring a large pot of water to a boil. Add noodles and cook over medium heat until cooked through but still firm to the bite, 4 to 5 minutes. Drain and rinse with cold water.

4. Stage

Whisk chicken stock, oyster sauce, soy sauce, and cornstarch together in another bowl. Set aside.

5. Stage

Heat 2 teaspoons vegetable oil in the same pan you cooked the chicken in over medium-high heat. Add garlic. Add bok choy and carrot; stir-fry until tender, about 5 minutes. Add the cooked noodles and chicken stock mixture; stir to combine and cook until the sauce has thickened. Add the chicken back to the pan; stir to combine until warm. Serve.