Name: Zucchini Miso
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Sesame seeds - 1 ½ tablespoons; Chicken broth - ¼ cup; Miso paste - 3 tablespoons; Soy sauce - 2 tablespoons; Rice vinegar - 1 tablespoon; Lime juice - 1 tablespoon; Thai chile sauce - ½ teaspoon; Brown sugar - 2 teaspoons; Chopped green onions - ½ cup; Chopped cilantro - ¼ cup; Zucchini, julienned - 6 medium; Nori, cut into thin slices - 2 sheets; Slivered almonds - 2 tablespoons

Ingredients for - Zucchini Miso

1. Sesame seeds 1 ½ tablespoons

2. Chicken broth ¼ cup

3. Miso paste 3 tablespoons

4. Soy sauce 2 tablespoons

5. Rice vinegar 1 tablespoon

6. Lime juice 1 tablespoon

7. Thai chile sauce ½ teaspoon

8. Brown sugar 2 teaspoons

9. Chopped green onions ½ cup

10. Chopped cilantro ¼ cup

11. Zucchini, julienned 6 medium

12. Nori, cut into thin slices 2 sheets

13. Slivered almonds 2 tablespoons

How to cook deliciously - Zucchini Miso

1 . Stage

Place sesame seeds in a skillet over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted.

2 . Stage

In a large bowl, mix the chicken broth, miso paste, soy sauce, rice vinegar, lime juice, chile sauce, brown sugar, green onions, and cilantro. Toss zucchini in the dressing to coat just before serving, and top with toasted sesame seeds, nori, and almonds.