Name: Beef rolls Tenderest
Yield: 3
Ingredients: Beef - 3 slice; Soy sauce - 2 tbsp; Coriander - 1 pinch; Savory - 1 pinch; Black pepper - 1 pinch; Vegetable oil - 2 tbsp; Sausage cheese - 3 slice; Dill - 3 twig; Garlic - 2 clove

Recipe information

Cooking:

Servings per container:

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Ingredients for - Beef rolls Tenderest

1. Beef - 3 slice

2. Soy sauce - 2 tbsp

3. Coriander - 1 pinch

4. Savory - 1 pinch

5. Black pepper - 1 pinch

6. Vegetable oil - 2 tbsp

7. Sausage cheese - 3 slice

8. Dill - 3 twig

9. Garlic - 2 clove

How to cook deliciously - Beef rolls Tenderest

1. Stage

Cut the meat into portions.

2. Stage

Put it in a bag and beat it off.

3. Stage

Prepare the marinade. Mix soy sauce, 1 tbsp. vegetable oil, black pepper, thyme and coriander.

4. Stage

Pour the marinade over the meat, tie the bag and shake well so that the marinade spreads evenly. Put the bag with the meat in the refrigerator, it can be stored there from 1 to 3 days.

1. Stage. Beef rolls Tenderest: Pour the marinade over the meat, tie the bag and shake well so that the marinade spreads evenly. Put the bag with the meat in the refrigerator, it can be stored there from 1 to 3 days.

5. Stage

Cut good sausage cheese into slices, chop dill and garlic.

6. Stage

Place a slice of cheese on the slices of meat, sprinkle with garlic and dill.

7. Stage

Roll up the rolls. Tie them with string or stab them with a toothpick.

8. Stage

Heat 1 tbsp of oil in a frying pan and quickly fry the rolls on high heat. Cover with foil, put a lid on top and put in the oven. Bake at 200 C for 15-20 minutes. Guided by weight of meat and thickness of rolls. Take out the ready rolls, remove the lid and let them rest for 5 minutes under the foil. The rolls are very tender and flavorful.