Chickpea Tuna Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Chickpea Tuna Salad

1. Chickpeas, rinsed and drained - 2 (15 ounce) cans
2. Tuna, drained - 1 (5 ounce) can
3. Cherry tomatoes, halved - 12
4. Chopped white onion - ½ cup
5. Chopped fresh cilantro - ½ cup
6. Extra-virgin olive oil - 2 tablespoons
7. Lime juice - 1 tablespoon
8. Soy sauce - 1 tablespoon
9. Garlic salt, or to taste - 1 pinch
10. Ground black pepper to taste - 1 pinch

How to cook deliciously - Chickpea Tuna Salad

1. Stage

Combine chickpeas and tuna in a bowl. Add cherry tomatoes, onion, cilantro, oil, lime juice, soy sauce, garlic salt, and pepper. Mix well.

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