Arugula Fennel Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Arugula Fennel Salad

1. Extra-virgin olive oil - ⅓ cup
2. Fresh lemon juice - ¼ cup
3. Lemon zest - 1 teaspoon
4. Salt - ½ teaspoon
5. Arugula - 6 cups
6. Fennel bulbs, cored and thinly sliced - 2 small
7. Grape tomatoes, halved - 30
8. Freshly grated Parmesan cheese - ½ cup
9. Toasted pine nuts - ½ cup

How to cook deliciously - Arugula Fennel Salad

1. Stage

Make the dressing: Whisk oil, lemon juice, lemon zest, and salt together in a small bowl.

2. Stage

Make the salad: Combine arugula, fennel, tomatoes, Parmesan, and pine nuts in a large salad bowl. Drizzle dressing over top and toss to coat.

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