Ingredients for - Arugula Fennel Salad

1. Extra-virgin olive oil ⅓ cup
2. Fresh lemon juice ¼ cup
3. Lemon zest 1 teaspoon
4. Salt ½ teaspoon
5. Arugula 6 cups
6. Fennel bulbs, cored and thinly sliced 2 small
7. Grape tomatoes, halved 30
8. Freshly grated Parmesan cheese ½ cup
9. Toasted pine nuts ½ cup

How to cook deliciously - Arugula Fennel Salad

1 . Stage

Make the dressing: Whisk oil, lemon juice, lemon zest, and salt together in a small bowl.

2 . Stage

Make the salad: Combine arugula, fennel, tomatoes, Parmesan, and pine nuts in a large salad bowl. Drizzle dressing over top and toss to coat.