Shrimp Salsa
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Shrimp Salsa

1. Salad shrimp - ½ pound
2. Roma (plum) tomatoes, diced - 2
3. Red onion, diced - ½
4. Minced cilantro - ¼ cup
5. Fresh lime juice - ¼ cup
6. Salt - 1 teaspoon
7. Freshly ground black pepper - 1 teaspoon
8. Garlic, minced - 1 clove

How to cook deliciously - Shrimp Salsa

1. Stage

Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.