Oladi (Russian Kefir Pancakes)
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Oladi (Russian Kefir Pancakes)

1. All-purpose flour - 1 cup
2. All-purpose flour - 3 tablespoons
3. Plain kefir - ½ cup
4. Egg, beaten - 1
5. White sugar - 1 tablespoon
6. Baking soda - ⅓ teaspoon
7. Salt - 1 pinch
8. Vegetable oil - 1 tablespoon

How to cook deliciously - Oladi (Russian Kefir Pancakes)

1. Stage

Whisk 1 cup plus 3 tablespoons flour, kefir, egg, sugar, baking soda, and salt together in a large bowl to make a batter.

2. Stage

Heat a nonstick skillet over medium-low heat. Heat oil in the skillet. Pour 1 to 2 tablespoons of batter into the skillet for each pancake. Cook until bubbles form on surface, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.