Ingredients for - Oladi (Russian Kefir Pancakes)

1. All-purpose flour 1 cup
2. All-purpose flour 3 tablespoons
3. Plain kefir ½ cup
4. Egg, beaten 1
5. White sugar 1 tablespoon
6. Baking soda ⅓ teaspoon
7. Salt 1 pinch
8. Vegetable oil 1 tablespoon

How to cook deliciously - Oladi (Russian Kefir Pancakes)

1 . Stage

Whisk 1 cup plus 3 tablespoons flour, kefir, egg, sugar, baking soda, and salt together in a large bowl to make a batter.

2 . Stage

Heat a nonstick skillet over medium-low heat. Heat oil in the skillet. Pour 1 to 2 tablespoons of batter into the skillet for each pancake. Cook until bubbles form on surface, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.