Name: Chicken Vegetable Stir Fry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Boneless, skinless chicken breasts, cut in 3/4-inch pieces - 1 pound; Red or yellow bell peppers, chopped - 2 large; Chopped red onion - 1 ¼ cups; Bean sprouts - 2 cups; Snow peas, cut in 3/4-inch pieces - 1 cup; Water - 2 tablespoons; Light soy sauce - 2 tablespoons; Fish sauce - 2 tablespoons; UNCLE BEN'S® READY RICE® - Whole Grain Brown - 2 (8.8 ounce) pouches; Sesame seeds - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Vegetable Stir Fry

1. Vegetable oil - 2 tablespoons

2. Boneless, skinless chicken breasts, cut in 3/4-inch pieces - 1 pound

3. Red or yellow bell peppers, chopped - 2 large

4. Chopped red onion - 1 ¼ cups

5. Bean sprouts - 2 cups

6. Snow peas, cut in 3/4-inch pieces - 1 cup

7. Water - 2 tablespoons

8. Light soy sauce - 2 tablespoons

9. Fish sauce - 2 tablespoons

10. UNCLE BEN'S® READY RICE® - Whole Grain Brown - 2 (8.8 ounce) pouches

11. Sesame seeds - 2 tablespoons

How to cook deliciously - Chicken Vegetable Stir Fry

1. Stage

In large nonstick skillet, heat oil over medium-high heat. Cook and stir chicken, peppers, and onion 4 to 5 minutes or until vegetables soften and chicken is no longer pink.

2. Stage

Stir in bean sprouts and pea pods; cook 1 minute. Stir in water, soy sauce, and fish sauce.

3. Stage

Meanwhile heat rice as directed on package. Stir into chicken mixture, heating about 2 minutes until thoroughly combined. Garnish with sesame seed.