Balkan style pancakes
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Balkan style pancakes

Fritters
1. Serum 300 Ml
2. Semolina 2 tbsp
3. Flour 1 Art.
4. Corn flour 1/2 Art.
5. Chicken egg 1 PC.
6. Vegetable oil 2 tbsp
7. Dry yeast 1 Tsp
8. Paprika 1 tbsp
9. Brynza 100 gram
10. Spice 1 Tsp
11. Sugar 1 Tsp
12. Garlic powder 1 pinch
Salad dressing
1. Sweet red pepper 1/2 PC.
2. Green onion 1 twig
3. Tomatoes 1 PC.
4. Ketchup 1 tbsp
5. Yogurt 150 gram
6. Salt taste
7. Paprika 1 Tsp

How to cook deliciously - Balkan style pancakes

1. Stage

Pour the semolina with whey and leave to swell for about 15 minutes.

1. Stage. Balkan style pancakes: Pour the semolina with whey and leave to swell for about 15 minutes.

2. Stage

Sift both kinds of flour, mix with yeast

1. Stage. Balkan style pancakes: Sift both kinds of flour, mix with yeast

3. Stage

Add the eggs and sugar, pour in the butter and knead into a thick dough.

1. Stage. Balkan style pancakes: Add the eggs and sugar, pour in the butter and knead into a thick dough.

4. Stage

Add the grated bryndza to the batter. If the bryndza is too salty, soak it beforehand. Also add paprika and garlic, crushed in the palms of your hands dry thyme and thyme. Mix the dough well and let it rise.

1. Stage. Balkan style pancakes: Add the grated bryndza to the batter. If the bryndza is too salty, soak it beforehand. Also add paprika and garlic, crushed in the palms of your hands dry thyme and thyme. Mix the dough well and let it rise.

5. Stage

While the dough is rising, prepare the salad dressing. Wash and dry the vegetables. Finely dice tomatoes and peppers, even more finely chop onions. Mix the vegetables with ketchup and paprika, salt a little.

1. Stage. Balkan style pancakes: While the dough is rising, prepare the salad dressing. Wash and dry the vegetables. Finely dice tomatoes and peppers, even more finely chop onions. Mix the vegetables with ketchup and paprika, salt a little.

6. Stage

Add cold, thick yogurt and stir to combine. Keep the ready salad dressing cool.

1. Stage. Balkan style pancakes: Add cold, thick yogurt and stir to combine. Keep the ready salad dressing cool.

7. Stage

Bake the pancakes in a heated dry pan, taking the batter from the top and not stirring the main mass, so that the batter does not fall off.

1. Stage. Balkan style pancakes: Bake the pancakes in a heated dry pan, taking the batter from the top and not stirring the main mass, so that the batter does not fall off.

8. Stage

Serve hot fritters with a cold salad dressing.

1. Stage. Balkan style pancakes: Serve hot fritters with a cold salad dressing.