Cooking

1 . Stage

Pour the semolina with whey and leave to swell for about 15 minutes.

1. Stage. Pour the semolina with whey and leave to swell for about 15 minutes.

2 . Stage

Sift both kinds of flour, mix with yeast

1. Stage. Sift both kinds of flour, mix with yeast

3 . Stage

Add the eggs and sugar, pour in the butter and knead into a thick dough.

1. Stage. Add the eggs and sugar, pour in the butter and knead into a thick dough.

4 . Stage

Add the grated bryndza to the batter. If the bryndza is too salty, soak it beforehand. Also add paprika and garlic, crushed in the palms of your hands dry thyme and thyme. Mix the dough well and let it rise.

1. Stage. Add the grated bryndza to the batter. If the bryndza is too salty, soak it beforehand. Also add paprika and garlic, crushed in the palms of your hands dry thyme and thyme. Mix the dough well and let it rise.

5 . Stage

While the dough is rising, prepare the salad dressing. Wash and dry the vegetables. Finely dice tomatoes and peppers, even more finely chop onions. Mix the vegetables with ketchup and paprika, salt a little.

1. Stage. While the dough is rising, prepare the salad dressing. Wash and dry the vegetables. Finely dice tomatoes and peppers, even more finely chop onions. Mix the vegetables with ketchup and paprika, salt a little.

6 . Stage

Add cold, thick yogurt and stir to combine. Keep the ready salad dressing cool.

1. Stage. Add cold, thick yogurt and stir to combine. Keep the ready salad dressing cool.

7 . Stage

Bake the pancakes in a heated dry pan, taking the batter from the top and not stirring the main mass, so that the batter does not fall off.

1. Stage. Bake the pancakes in a heated dry pan, taking the batter from the top and not stirring the main mass, so that the batter does not fall off.

8 . Stage

Serve hot fritters with a cold salad dressing.

1. Stage. Serve hot fritters with a cold salad dressing.