Ingredients for - Balkan style pancakes

1. Fritters Serum 300 Ml
2. Fritters Semolina 2 tbsp
3. Fritters Flour 1 Art.
4. Fritters Corn flour 1/2 Art.
5. Fritters Chicken egg 1 PC.
6. Fritters Vegetable oil 2 tbsp
7. Fritters Dry yeast 1 Tsp
8. Fritters Paprika 1 tbsp
9. Fritters Brynza 100 gram
10. Fritters Spice 1 Tsp
11. Fritters Sugar 1 Tsp
12. Fritters Garlic powder 1 pinch
13. Salad dressing Sweet red pepper 1/2 PC.
14. Salad dressing Green onion 1 twig
15. Salad dressing Tomatoes 1 PC.
16. Salad dressing Ketchup 1 tbsp
17. Salad dressing Yogurt 150 gram
18. Salad dressing Salt taste
19. Salad dressing Paprika 1 Tsp

How to cook deliciously - Balkan style pancakes

1 . Stage

Pour the semolina with whey and leave to swell for about 15 minutes.

1. Stage. Balkan style pancakes: Pour the semolina with whey and leave to swell for about 15 minutes.

2 . Stage

Sift both kinds of flour, mix with yeast

1. Stage. Balkan style pancakes: Sift both kinds of flour, mix with yeast

3 . Stage

Add the eggs and sugar, pour in the butter and knead into a thick dough.

1. Stage. Balkan style pancakes: Add the eggs and sugar, pour in the butter and knead into a thick dough.

4 . Stage

Add the grated bryndza to the batter. If the bryndza is too salty, soak it beforehand. Also add paprika and garlic, crushed in the palms of your hands dry thyme and thyme. Mix the dough well and let it rise.

1. Stage. Balkan style pancakes: Add the grated bryndza to the batter. If the bryndza is too salty, soak it beforehand. Also add paprika and garlic, crushed in the palms of your hands dry thyme and thyme. Mix the dough well and let it rise.

5 . Stage

While the dough is rising, prepare the salad dressing. Wash and dry the vegetables. Finely dice tomatoes and peppers, even more finely chop onions. Mix the vegetables with ketchup and paprika, salt a little.

1. Stage. Balkan style pancakes: While the dough is rising, prepare the salad dressing. Wash and dry the vegetables. Finely dice tomatoes and peppers, even more finely chop onions. Mix the vegetables with ketchup and paprika, salt a little.

6 . Stage

Add cold, thick yogurt and stir to combine. Keep the ready salad dressing cool.

1. Stage. Balkan style pancakes: Add cold, thick yogurt and stir to combine. Keep the ready salad dressing cool.

7 . Stage

Bake the pancakes in a heated dry pan, taking the batter from the top and not stirring the main mass, so that the batter does not fall off.

1. Stage. Balkan style pancakes: Bake the pancakes in a heated dry pan, taking the batter from the top and not stirring the main mass, so that the batter does not fall off.

8 . Stage

Serve hot fritters with a cold salad dressing.

1. Stage. Balkan style pancakes: Serve hot fritters with a cold salad dressing.