Name: Maple Pumpkin Butter Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Unsalted butter - 1 cup; Packed brown sugar - 1 cup; Eggs - 2; Maple-flavored pumpkin butter - ¾ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground ginger - ½ teaspoon; Salt - ½ teaspoon; Brown sugar - ½ cup; Butter, cut into pieces - 4 tablespoons; Maple-flavored pumpkin butter - 1 tablespoon; Ground cinnamon - ½ teaspoon

Ingredients for - Maple Pumpkin Butter Cake

1. Unsalted butter 1 cup

2. Packed brown sugar 1 cup

3. Eggs 2

4. Maple-flavored pumpkin butter ¾ cup

5. Vanilla extract 1 teaspoon

6. All-purpose flour 1 ½ cups

7. Baking soda 1 teaspoon

8. Baking powder ½ teaspoon

9. Ground cinnamon ½ teaspoon

10. Ground nutmeg ½ teaspoon

11. Ground ginger ½ teaspoon

12. Salt ½ teaspoon

13. Brown sugar ½ cup

14. Butter, cut into pieces 4 tablespoons

15. Maple-flavored pumpkin butter 1 tablespoon

16. Ground cinnamon ½ teaspoon

How to cook deliciously - Maple Pumpkin Butter Cake

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch cake pan.

2 . Stage

Beat butter and brown sugar together with an electric mixer until creamy. Beat in eggs one at a time. Add pumpkin butter and vanilla extract.

3 . Stage

Mix flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt in a bowl. Stir into the butter mixture.

4 . Stage

Spread cake batter in the prepared cake pan. Mix brown sugar, butter, pumpkin butter, and cinnamon together to make topping. Spread topping over the cake batter.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.