Name: Maple Pumpkin Butter Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Unsalted butter - 1 cup; Packed brown sugar - 1 cup; Eggs - 2; Maple-flavored pumpkin butter - ¾ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground ginger - ½ teaspoon; Salt - ½ teaspoon; Brown sugar - ½ cup; Butter, cut into pieces - 4 tablespoons; Maple-flavored pumpkin butter - 1 tablespoon; Ground cinnamon - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Maple Pumpkin Butter Cake

1. Unsalted butter - 1 cup

2. Packed brown sugar - 1 cup

3. Eggs - 2

4. Maple-flavored pumpkin butter - ¾ cup

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 1 ½ cups

7. Baking soda - 1 teaspoon

8. Baking powder - ½ teaspoon

9. Ground cinnamon - ½ teaspoon

10. Ground nutmeg - ½ teaspoon

11. Ground ginger - ½ teaspoon

12. Salt - ½ teaspoon

13. Brown sugar - ½ cup

14. Butter, cut into pieces - 4 tablespoons

15. Maple-flavored pumpkin butter - 1 tablespoon

16. Ground cinnamon - ½ teaspoon

How to cook deliciously - Maple Pumpkin Butter Cake

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch cake pan.

2. Stage

Beat butter and brown sugar together with an electric mixer until creamy. Beat in eggs one at a time. Add pumpkin butter and vanilla extract.

3. Stage

Mix flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt in a bowl. Stir into the butter mixture.

4. Stage

Spread cake batter in the prepared cake pan. Mix brown sugar, butter, pumpkin butter, and cinnamon together to make topping. Spread topping over the cake batter.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.