Name: Citrus Egg Yolk Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 60
Ingredients: White sugar - 1 ½ cups; Butter, softened - 1 cup; Egg yolks - 6; Vanilla extract - 1 teaspoon; Lemon extract - ½ teaspoon; Orange extract - ½ teaspoon; All-purpose flour - 2 ½ cups; Baking soda - 1 teaspoon; Cream of tartar - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Citrus Egg Yolk Cookies

1. White sugar - 1 ½ cups

2. Butter, softened - 1 cup

3. Egg yolks - 6

4. Vanilla extract - 1 teaspoon

5. Lemon extract - ½ teaspoon

6. Orange extract - ½ teaspoon

7. All-purpose flour - 2 ½ cups

8. Baking soda - 1 teaspoon

9. Cream of tartar - 1 teaspoon

How to cook deliciously - Citrus Egg Yolk Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease or line baking sheets with parchment paper.

2. Stage

Beat sugar and butter together in a bowl with an electric mixer until light and fluffy. Beat egg yolks, vanilla extract, lemon extract, and orange extract together in another bowl. Add egg yolk mixture to butter mixture; beat well.

3. Stage

Sift flour, baking soda, and cream of tartar together in a bowl. Stir flour mixture into butter mixture until dough is well-blended. Roll dough into walnut-size balls and place on prepared baking sheets. Press dough balls to slightly flatten.

4. Stage

Bake in the preheated oven until golden around the edges and set, 8 to 10 minutes.