Name: Raspberry-Almond Bread
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: White sugar - ¾ cup; Unsalted butter, softened - ½ cup; Eggs - 2; Almond extract - ½ teaspoon; Unbleached all-purpose flour - 1 ¾ cups; Aluminum-free baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Ground cinnamon - ½ teaspoon; Salt - ½ teaspoon; Milk - ½ cup; Sour cream - ½ cup; Fresh raspberries - 1 pint; Almonds, chopped - ¾ cup

Ingredients for - Raspberry-Almond Bread

1. White sugar ¾ cup

2. Unsalted butter, softened ½ cup

3. Eggs 2

4. Almond extract ½ teaspoon

5. Unbleached all-purpose flour 1 ¾ cups

6. Aluminum-free baking powder 1 teaspoon

7. Baking soda 1 teaspoon

8. Ground cinnamon ½ teaspoon

9. Salt ½ teaspoon

10. Milk ½ cup

11. Sour cream ½ cup

12. Fresh raspberries 1 pint

13. Almonds, chopped ¾ cup

How to cook deliciously - Raspberry-Almond Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.

2 . Stage

Cream sugar and butter together with an electric mixer until fluffy. Add eggs one at a time, beating well after each addition, then add almond extract.

3 . Stage

Sift flour, baking powder, baking soda, cinnamon, and salt together in another bowl. Whisk milk and sour cream together in a third bowl. Alternately add the dry ingredients and milk mixture to the batter, beginning and ending with the dry. Gently stir in raspberries and almonds. Spread batter into the prepared pan.

4 . Stage

Bake in the preheated oven until lightly browned, about 1 hour.