Name: Doughnut Bread Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Stale raised glazed donuts - 4; Raisins or other dried fruit - ½ cup; Eggs (room temperature) - 2; Evaporated milk - 1 (12 fluid ounce) can; White sugar (Optional) - 2 tablespoons; Vanilla extract - 1 teaspoon; Almond extract (Optional) - ¼ teaspoon; Grated orange zest - 1 teaspoon; Ground cinnamon - 2 teaspoons; Ground nutmeg - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Doughnut Bread Pudding

1. Stale raised glazed donuts - 4

2. Raisins or other dried fruit - ½ cup

3. Eggs (room temperature) - 2

4. Evaporated milk - 1 (12 fluid ounce) can

5. White sugar (Optional) - 2 tablespoons

6. Vanilla extract - 1 teaspoon

7. Almond extract (Optional) - ¼ teaspoon

8. Grated orange zest - 1 teaspoon

9. Ground cinnamon - 2 teaspoons

10. Ground nutmeg - ¼ teaspoon

How to cook deliciously - Doughnut Bread Pudding

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small glass baking dish.

2. Stage

Tear the donuts into bite-size pieces. Combine donut pieces and raisins in the prepared baking dish. In a medium bowl, use an electric mixer to blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix in the cinnamon and nutmeg. Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate overnight.

3. Stage

Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides. A dishcloth may also be placed under the bread dish, to prevent drying.

4. Stage

Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Serve warm.