Name: Always A Winner Grilled Chicken
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Lime, juiced - 1; Red wine vinegar - 1 tablespoon; Orange juice - ¼ cup; White wine - ½ cup; Honey - ¼ cup; Salt - 1 ½ teaspoons; Pepper - 1 teaspoon; Chipotle chile powder - ½ teaspoon; Onion Powder - 1 ½ teaspoons; Garlic powder - 1 ½ teaspoons; Paprika - 1 tablespoon; Chili powder - 1 tablespoon; Ground cinnamon - ¼ teaspoon; Dried oregano - ¼ teaspoon; Ground cumin - ½ teaspoon; Ground ginger - 1 teaspoon; Red pepper flakes - 1 pinch; Cayenne pepper - 1 pinch; Olive oil - 3 tablespoons; Skinless, boneless chicken breasts, pounded to 1/2-inch thickness - 6

Ingredients for - Always A Winner Grilled Chicken

1. Lime, juiced 1

2. Red wine vinegar 1 tablespoon

3. Orange juice ¼ cup

4. White wine ½ cup

5. Honey ¼ cup

6. Salt 1 ½ teaspoons

7. Pepper 1 teaspoon

8. Chipotle chile powder ½ teaspoon

9. Onion Powder 1 ½ teaspoons

10. Garlic powder 1 ½ teaspoons

11. Paprika 1 tablespoon

12. Chili powder 1 tablespoon

13. Ground cinnamon ¼ teaspoon

14. Dried oregano ¼ teaspoon

15. Ground cumin ½ teaspoon

16. Ground ginger 1 teaspoon

17. Red pepper flakes 1 pinch

18. Cayenne pepper 1 pinch

19. Olive oil 3 tablespoons

20. Skinless, boneless chicken breasts, pounded to 1/2-inch thickness 6

How to cook deliciously - Always A Winner Grilled Chicken

1 . Stage

Whisk together lime juice, vinegar, orange juice, wine, and honey in a bowl until the honey dissolves. Add salt, pepper, chipotle powder, onion powder, garlic powder, paprika, chili powder, cinnamon, oregano, cumin, ginger, red pepper flakes, cayenne, and olive oil; whisk to mix. Place chicken breasts into a resealable plastic bag, pour in marinade, and coat well. Marinate in the refrigerator at least 30 minutes, or up to 2 days.

2 . Stage

Preheat an outdoor grill for medium heat and lightly oil grate.

3 . Stage

Remove chicken from marinade and shake off excess; discard remaining marinade. Cook chicken on the preheated grill approximately 5 to 7 minutes per side, or until the juices run clear and there are no signs of pink in the meat.