Recipe information
Ingredients for - Individual Grilled Veggie Pizzas
1. Portobello mushroom, sliced - 1 large
3. Butternut squash - peeled, seeded, and thinly sliced - ¼ pound
9. Crumbled Gorgonzola or blue cheese - ¼ cup
10. Fontina cheese, cubed - ¼ cup
How to cook deliciously - Individual Grilled Veggie Pizzas
1. Stage
Preheat an outdoor grill for high heat.
2. Stage
Place the mushrooms, zucchini, squash, broccoli, and onion in a grill pan, and brush with 2 tablespoons olive oil. Cook on preheated, covered grill until tender when pierced with a fork, about 5 minutes. Remove from grill and set aside.
3. Stage
Roll out pizza dough on a floured surface to make two 8 inch circles 1/4 inch thick. Place onto pizza pans. Brush tops with remaining 1 tablespoon olive oil.
4. Stage
Bake on preheated, covered grill until browned, turning once, about 3 minutes each side. Remove from grill and spread with pesto. Top with cooked vegetables. Sprinkle with blue and fontina cheeses. Return to grill, cover, and cook until cheese melts, about 3 minutes.
