Recipe information
Ingredients for - Curried Cauliflower and Chickpeas
How to cook deliciously - Curried Cauliflower and Chickpeas
1. Stage
Heat olive in a skillet over medium heat. Add onion, curry powder, and ginger; cook and stir until onion is soft, 5 to 7 minutes. Add tomatoes and cook for 6 minutes.
2. Stage
Stir in tomato paste, then 1 cup water. Add cauliflower and chickpeas; stir to coat. Reduce heat, cover, and simmer until cauliflower is tender, 15 to 20 minutes.
3. Stage
Uncover, and cook until excess moisture evaporates, 1 to 2 minutes; do not burn. Season to taste.
