Ingredients for - Pickled Green Beans
How to cook deliciously - Pickled Green Beans
1 . Stage
Cut green beans to fit inside pint canning jars.
2 . Stage
Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, for 3 minutes. Plunge beans into ice water. Drain well.
3 . Stage
Pack the beans into four hot, sterilized pint jars. Place 1 clove garlic and 2 sprigs dill weed in each jar, against the glass. Add 1 teaspoon of salt to each jar.
4 . Stage
In a large saucepan over high heat, bring vinegar and water to a boil. Pour over beans.
5 . Stage
Fit the jars with lids and rings and process for 10 minutes in a boiling water bath.
Recipe information
Cooking:
10 min.
Servings per container:
8
Fresh Yeast Bread
In a small bowl, dissolve yeast in warm water. Let sta...
Gnocchi with Sage-Butter Sauce
Gather all ingredients. Dotdash Meredith Food Studios...
Honey-Garlic Chicken Thighs
Season chicken with garlic powder, salt, and pepper. H...
Shabbat Challah
In a large bowl, sprinkle the yeast over the water. Le...
Buttermilk Raisin Pie
Preheat oven to 450 degrees F (225 degrees C). In a me...
Homemade Salmon Sushi Rolls
Bring water and rice to a boil in a saucepan. Reduce h...
Amanda's Big Beef Sauce
In a small bowl, mix together mayonnaise, French dress...
High-Protein Oatmeal Raisin Cookies
Prepare chia gel in advance by swishing chia seeds wit...
Chewy Chocolate Chip Oatmeal Cookies
Preheat the oven to 325 degrees F (165 degrees C). Com...
Fritters-cakes
Stir the yeast, 1 tbsp. sugar and 100g. flour in the w...
Fat in Onion Husk
Bon Appetit!!! Lard in onion peel is ready, it can be...
Oatmeal porridge for children
Cut the peach into slices, and fry the nuts until gold...