Recipe information
Ingredients for - Pickled Green Beans
How to cook deliciously - Pickled Green Beans
1. Stage
Cut green beans to fit inside pint canning jars.
2. Stage
Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, for 3 minutes. Plunge beans into ice water. Drain well.
3. Stage
Pack the beans into four hot, sterilized pint jars. Place 1 clove garlic and 2 sprigs dill weed in each jar, against the glass. Add 1 teaspoon of salt to each jar.
4. Stage
In a large saucepan over high heat, bring vinegar and water to a boil. Pour over beans.
5. Stage
Fit the jars with lids and rings and process for 10 minutes in a boiling water bath.
