Ingredients for - Taco Bake Casserole

1. Cooking spray (such as Pam®)
2. Ground beef 1 ½ pounds
3. Chopped onion 1 cup
4. Water ½ cup
5. Taco seasoning mix 1 (1 ounce) package
6. Refried beans (Optional) 1 (10 ounce) can
7. Sliced black olives (Optional) 1 (6 ounce) can
8. Diced green chiles 1 (4 ounce) can
9. Salsa ½ cup
10. Taco shells, broken up, or more to taste 15
11. Shredded Cheddar cheese 2 cups

How to cook deliciously - Taco Bake Casserole

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.

2 . Stage

Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Dotdash Meredith Food Studios

3 . Stage

Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Reduce heat to low and add refried beans, olives, green chiles, and salsa. Cook and stir until ingredients are warmed through, 3 to 4 minutes. Dotdash Meredith Food Studios

4 . Stage

Place 1/2 of the broken taco shells in the bottom of the prepared baking dish. Pour in 1/2 of the ground beef mixture over broken taco shells. Dotdash Meredith Food Studios

5 . Stage

Sprinkle 1/2 of the Cheddar cheese over top. Repeat layers once more. Dotdash Meredith Food Studios

6 . Stage

Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes. Dotdash Meredith Food Studios

7 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS