Shipwreck Stew
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Shipwreck Stew

1. Ground beef - 2 pounds
2. Condensed tomato soup - 2 (10.75 ounce) cans
3. Onions, chopped - 2 medium
4. Potatoes, cubed - 5 large
5. Kidney beans, undrained - 2 (15.25 ounce) cans

How to cook deliciously - Shipwreck Stew

1. Stage

Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.

2. Stage

Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.