Ingredients for - Shipwreck Stew

1. Ground beef 2 pounds
2. Condensed tomato soup 2 (10.75 ounce) cans
3. Onions, chopped 2 medium
4. Potatoes, cubed 5 large
5. Kidney beans, undrained 2 (15.25 ounce) cans

How to cook deliciously - Shipwreck Stew

1 . Stage

Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.

2 . Stage

Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.