Easy Tomato and Eggplant Soup
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Easy Tomato and Eggplant Soup

1. Condensed tomato soup - 2 (10.75 ounce) cans
2. Medium eggplants - 2
3. Chicken broth - ½ cup

How to cook deliciously - Easy Tomato and Eggplant Soup

1. Stage

Cook eggplants at 350 degrees F (175 degrees C) for 30-40 minutes until soft. Scoop out insides and puree eggplant.

2. Stage

Stir tomato soup and pureed eggplant together and bring to a boil. Simmer for 5 minutes and add chicken broth to thin soup to taste.

Quinoa and Vegetable Soup
Quinoa and Vegetable Soup
Heat olive oil and butter in a large pot or Dutch oven...
Kung Pao Shrimp
Kung Pao Shrimp
Combine soy sauce, chicken broth, and sesame oil in a...
Simple Chicken Curry
Simple Chicken Curry
Melt butter in large skillet over medium-high heat. Ad...
Zesty Thai Cucumber Soup
Zesty Thai Cucumber Soup
Heat vegetable oil in a soup pot over medium heat; coo...
Easy A La King Biscuit Casserole
Easy A La King Biscuit Casserole
Melt butter in a medium saucepan over medium heat; sti...
Air Fryer Chicken Piccata with Lemon-Caper Sauce
Air Fryer Chicken Piccata with Lemon-Caper Sauce
Prepare the lemon-caper sauce: Melt butter in a small...
Shrimp Noodle Soup
Shrimp Noodle Soup
In a large saucepan over medium heat cook onion, garli...
Easy Chicken Posole
Easy Chicken Posole
Heat 2 tablespoons vegetable oil in a deep skillet ove...
Lobster Bisque
Lobster Bisque
In a small frying pan place 1/4 cup chicken broth and...
Instant Pot® Chicken Congee
Instant Pot® Chicken Congee
Rinse rice under cold running water until the water ru...
Beef Medallions with Caramelized Pan Sauce
Beef Medallions with Caramelized Pan Sauce
Season beef medallions with salt and pepper to taste a...
Korean Seafood Tofu Soup (Soondubu Jjigae)
Korean Seafood Tofu Soup (Soondubu Jjigae)
Bring chicken stock, kelp, and dried anchovies to a bo...