Ingredients for - Easy Tomato and Eggplant Soup
How to cook deliciously - Easy Tomato and Eggplant Soup
1 . Stage
Cook eggplants at 350 degrees F (175 degrees C) for 30-40 minutes until soft. Scoop out insides and puree eggplant.
2 . Stage
Stir tomato soup and pureed eggplant together and bring to a boil. Simmer for 5 minutes and add chicken broth to thin soup to taste.
Recipe information
Cooking:
10 min.
Servings per container:
8
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