Lobster Bisque
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Lobster Bisque

1. Chicken broth - 1 cup
2. Onion - 2 medium slices
3. Butter - 2 tablespoons
4. All-purpose flour - 2 tablespoons
5. Milk - 2 cups
6. Salt - ½ teaspoon
7. Cooked and cubed lobster meat - 1 pound
8. Worcestershire sauce - ½ teaspoon
9. Ground cayenne pepper - 1 pinch

How to cook deliciously - Lobster Bisque

1. Stage

In a small frying pan place 1/4 cup chicken broth and the onion. Cook over a low heat for 5 to 7 minutes.

2. Stage

In a medium size pot over medium heat melt the butter. Slowly whisk in flour. Whisk until a creamy mixture is created.

3. Stage

Gradually pour in broth, whisking constantly. Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper. Heat until soup is almost boiling. Do not boil the soup as the milk will curdle when boiled.