Name: Saskatoon Cranberry Loaf
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: All-purpose flour - 1 ½ cups; Baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; White sugar - 1 cup; Cream cheese, softened - ½ cup; Cranberries, halved - 1 cup; Saskatoon berries - ½ cup; Eggs, beaten - 2

Ingredients for - Saskatoon Cranberry Loaf

1. All-purpose flour 1 ½ cups

2. Baking powder 1 ½ teaspoons

3. Baking soda ½ teaspoon

4. White sugar 1 cup

5. Cream cheese, softened ½ cup

6. Cranberries, halved 1 cup

7. Saskatoon berries ½ cup

8. Eggs, beaten 2

How to cook deliciously - Saskatoon Cranberry Loaf

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2 . Stage

Whisk flour, baking powder, and baking soda together in a small bowl.

3 . Stage

Beat sugar and cream cheese together until smooth; stir in cranberries, saskatoon berries, and eggs until well combined. Stir flour mixture into cream cheese mixture to make a silky batter; pour batter into prepared pan and level the top with a spatula.

4 . Stage

Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 1 hour 15 minutes. Allow to cool in the pan 10 minutes; run a knife around edges of the pan to loosen, and invert onto a serving plate to cool completely before slicing.