Ingredients for - Nuoc Cham (Vietnamese Spicy Dipping Sauce)
2.
Spicy red chile peppers, seeded and minced 6
How to cook deliciously - Nuoc Cham (Vietnamese Spicy Dipping Sauce)
1 . Stage
Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely, about 1 hour.
2 . Stage
Stir lemon juice into the cooled liquid.
Recipe information
Cooking:
5 min.
Servings per container:
10
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