Recipe information
Ingredients for - Nuoc Cham (Vietnamese Spicy Dipping Sauce)
How to cook deliciously - Nuoc Cham (Vietnamese Spicy Dipping Sauce)
1. Stage
Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely, about 1 hour.
2. Stage
Stir lemon juice into the cooled liquid.
