Name: Apple Crisp with Cranberry Compote
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Peeled and sliced Granny Smith apples - 5 cups; Packed brown sugar - ⅔ cup; All-purpose flour - ½ cup; Rolled oats - ½ cup; Butter, softened - ⅓ cup; Ground cinnamon - 1 teaspoon; Ground allspice - 1 teaspoon; Cranberries - 1 (12 ounce) package; White sugar - 1 cup; Water - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Crisp with Cranberry Compote

1. Peeled and sliced Granny Smith apples - 5 cups

2. Packed brown sugar - ⅔ cup

3. All-purpose flour - ½ cup

4. Rolled oats - ½ cup

5. Butter, softened - ⅓ cup

6. Ground cinnamon - 1 teaspoon

7. Ground allspice - 1 teaspoon

8. Cranberries - 1 (12 ounce) package

9. White sugar - 1 cup

10. Water - 1 cup

How to cook deliciously - Apple Crisp with Cranberry Compote

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Spread apples into a 9x9-inch baking dish. Mix brown sugar, flour, rolled oats, butter, cinnamon, and allspice together in a bowl until crumbly; sprinkle topping over apples.

3. Stage

Bake in the preheated oven until the crumble topping is browned and the apples are soft, 30 to 40 minutes.

4. Stage

Combine cranberries, white sugar, and water in a saucepan, stirring to dissolve sugar. Bring to a boil, reduce heat to low, and simmer, stirring often, until cranberries pop, about 5 minutes. Remove from heat; compote will thicken as it cools. Serve apple crisp topped with warm cranberry compote.