Name: Apple Crisp with Cranberry Compote
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Peeled and sliced Granny Smith apples - 5 cups; Packed brown sugar - ⅔ cup; All-purpose flour - ½ cup; Rolled oats - ½ cup; Butter, softened - ⅓ cup; Ground cinnamon - 1 teaspoon; Ground allspice - 1 teaspoon; Cranberries - 1 (12 ounce) package; White sugar - 1 cup; Water - 1 cup

Ingredients for - Apple Crisp with Cranberry Compote

1. Peeled and sliced Granny Smith apples 5 cups

2. Packed brown sugar ⅔ cup

3. All-purpose flour ½ cup

4. Rolled oats ½ cup

5. Butter, softened ⅓ cup

6. Ground cinnamon 1 teaspoon

7. Ground allspice 1 teaspoon

8. Cranberries 1 (12 ounce) package

9. White sugar 1 cup

10. Water 1 cup

How to cook deliciously - Apple Crisp with Cranberry Compote

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Spread apples into a 9x9-inch baking dish. Mix brown sugar, flour, rolled oats, butter, cinnamon, and allspice together in a bowl until crumbly; sprinkle topping over apples.

3 . Stage

Bake in the preheated oven until the crumble topping is browned and the apples are soft, 30 to 40 minutes.

4 . Stage

Combine cranberries, white sugar, and water in a saucepan, stirring to dissolve sugar. Bring to a boil, reduce heat to low, and simmer, stirring often, until cranberries pop, about 5 minutes. Remove from heat; compote will thicken as it cools. Serve apple crisp topped with warm cranberry compote.