Name: Diri ak Djon Djon (Haitian Black Mushroom Rice)
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Canola oil - 1 cup; Scotch bonnet chile pepper, chopped - 1; Black mushroom-flavored bouillon (such as Maggi® Djon Djon) - 2 cubes; Chicken bouillon (such as Maggi®) - 1 cube; Seasoning bouillon (such as Maggi®) - 1 cube; Crushed red pepper - 2 tablespoons; Onion Powder - 2 tablespoons; Kosher salt - 2 tablespoons; Ground black pepper - 2 tablespoons; Ground thyme - 1 tablespoon; Minced garlic - 3 tablespoons; Frozen lima beans - 2 cups; Coconut milk - 2 (14 ounce) cans; Water - 6 cups; Uncooked jasmine rice - 3 cups

Ingredients for - Diri ak Djon Djon (Haitian Black Mushroom Rice)

1. Canola oil 1 cup

2. Scotch bonnet chile pepper, chopped 1

3. Black mushroom-flavored bouillon (such as Maggi® Djon Djon) 2 cubes

4. Chicken bouillon (such as Maggi®) 1 cube

5. Seasoning bouillon (such as Maggi®) 1 cube

6. Crushed red pepper 2 tablespoons

7. Onion Powder 2 tablespoons

8. Kosher salt 2 tablespoons

9. Ground black pepper 2 tablespoons

10. Ground thyme 1 tablespoon

11. Minced garlic 3 tablespoons

12. Frozen lima beans 2 cups

13. Coconut milk 2 (14 ounce) cans

14. Water 6 cups

15. Uncooked jasmine rice 3 cups

How to cook deliciously - Diri ak Djon Djon (Haitian Black Mushroom Rice)

1 . Stage

Heat oil in a large pot over medium heat. Add Scotch bonnet pepper, bouillon cubes, red pepper, onion powder, kosher salt, black pepper, and thyme; cook and stir until cubes dissolve. Add garlic and saute for another 4 minutes. Turn up heat to medium-high; stir in lima beans and cook for 4 minutes. Pour in coconut milk and bring to a boil; stir until mixture turns black.

2 . Stage

Meanwhile, bring water to a boil in another pot. Stir in rice and let boil for about 10 minutes. Turn heat down to medium and mix in coconut milk mixture; cook for about 7 minutes more. Reduce heat to low.

3 . Stage

Place a clean dishcloth over the pot. Put a lid over the top and allow to steam for at least 15 to 20 minutes. Uncover and serve.