Recipe information
Ingredients for - Diri ak Djon Djon (Haitian Black Mushroom Rice)
2. Scotch bonnet chile pepper, chopped - 1
3. Black mushroom-flavored bouillon (such as Maggi® Djon Djon) - 2 cubes
4. Chicken bouillon (such as Maggi®) - 1 cube
5. Seasoning bouillon (such as Maggi®) - 1 cube
How to cook deliciously - Diri ak Djon Djon (Haitian Black Mushroom Rice)
1. Stage
Heat oil in a large pot over medium heat. Add Scotch bonnet pepper, bouillon cubes, red pepper, onion powder, kosher salt, black pepper, and thyme; cook and stir until cubes dissolve. Add garlic and saute for another 4 minutes. Turn up heat to medium-high; stir in lima beans and cook for 4 minutes. Pour in coconut milk and bring to a boil; stir until mixture turns black.
2. Stage
Meanwhile, bring water to a boil in another pot. Stir in rice and let boil for about 10 minutes. Turn heat down to medium and mix in coconut milk mixture; cook for about 7 minutes more. Reduce heat to low.
3. Stage
Place a clean dishcloth over the pot. Put a lid over the top and allow to steam for at least 15 to 20 minutes. Uncover and serve.
