Ingredients for - How To Pan Fry Steak

1. 2 tbsp. canola oil
2. Boneless ribeye steak, preferably 1 1/2"-thick
3. Kosher salt
4. Freshly ground black pepper
5. 2 tbsp. butter

How to cook deliciously - How To Pan Fry Steak

1 . Stage

Salt steak and rest for 45 minutes.

2 . Stage

In a medium skillet over medium-high heat, heat oil. Season steak with pepper on both sides. When oil is just about to smoke, add steak. Cook 7 minutes, then flip and add butter. Baste with butter and cook another 5 minutes or until internal temperature reaches 140°, for medium.

3 . Stage

Remove from pan and let rest 5 minutes before cutting.