How To Pan Fry Steak
Recipe information
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Cooking:
45 min.
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Servings per container:
1
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Source:

Ingredients for - How To Pan Fry Steak

1. 2 tbsp. canola oil -
2. Boneless ribeye steak, preferably 1 1/2"-thick -
3. Kosher salt -
4. Freshly ground black pepper -
5. 2 tbsp. butter -

How to cook deliciously - How To Pan Fry Steak

1. Stage

Salt steak and rest for 45 minutes.

2. Stage

In a medium skillet over medium-high heat, heat oil. Season steak with pepper on both sides. When oil is just about to smoke, add steak. Cook 7 minutes, then flip and add butter. Baste with butter and cook another 5 minutes or until internal temperature reaches 140°, for medium.

3. Stage

Remove from pan and let rest 5 minutes before cutting.