Recipe information
Ingredients for - Buffalo Ranch Salmon
How to cook deliciously - Buffalo Ranch Salmon
1. Stage
Preheat oven to 425°. Grease a baking sheet with cooking spray or vegetable oil.
2. Stage
Whisk together hot sauce and butter.
3. Stage
In a small bowl, toss panko with olive oil and ranch seasoning.
4. Stage
Place salmon on prepared baking sheet, skin-side down. Season salmon with salt and pepper. Spoon buffalo sauce onto each fillet, then sprinkle panko evenly on top, pressing to coat. Bake until the fish is just cooked through and the panko is golden, about 15 minutes. Drizzle with extra buffalo sauce if desired.
