Ingredients for - Broiled Salmon Sandwiches with Pesto-Mayo and Asparagus
1.
1 lb. asparagus, trimmed
5.
4 four-oz. salmon filets
6.
3 tbsp. pesto
8.
4 potato buns, split and toasted
9.
4 Boston or Bibb lettuce leaves
How to cook deliciously - Broiled Salmon Sandwiches with Pesto-Mayo and Asparagus
1 . Stage
Preheat broiler to high. Line a rimmed baking sheet with foil. On the baking sheet, toss asparagus with oil and season with salt and pepper. Season salmon generously with salt and pepper and nestle between (not on top of) asparagus.
2 . Stage
Broil salmon and asparagus until salmon is just opaque throughout and the asparagus are golden brown and tender, 5 to 7 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
4
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