Broiled Salmon Sandwiches with Pesto-Mayo and Asparagus
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Broiled Salmon Sandwiches with Pesto-Mayo and Asparagus

1. 1 lb. asparagus, trimmed -
2. 2 tbsp. olive oil -
3. Kosher salt -
4. Freshly ground black pepper -
5. 4 four-oz. salmon filets -
6. 3 tbsp. pesto -
7. 3 tbsp. mayonnaise -
8. 4 potato buns, split and toasted -
9. 4 Boston or Bibb lettuce leaves -
10. Lemon wedges, for serving -

How to cook deliciously - Broiled Salmon Sandwiches with Pesto-Mayo and Asparagus

1. Stage

Preheat broiler to high. Line a rimmed baking sheet with foil. On the baking sheet, toss asparagus with oil and season with salt and pepper. Season salmon generously with salt and pepper and nestle between (not on top of) asparagus.

2. Stage

Broil salmon and asparagus until salmon is just opaque throughout and the asparagus are golden brown and tender, 5 to 7 minutes.

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